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Planteray
Rum - Planteray ISLE OF FIJI 40° - Bottle Of 70Cl
Planteray Isle of Fiji is an evocative tribute to the lush landscapes and traditional distilling expertise of the South Pacific. Distilled at the renowned Rum Co. of Fiji using a blend of both pot and column stills, this expression is crafted from local sugar cane grown in the island's nutrient-rich volcanic soil. The spirit undergoes a sophisticated dual-aging process: it first matures for two years in the intense tropical heat of Fiji within ex-bourbon casks, followed by a secondary maturation at the Maison Ferrand estates in France. This "continental aging" in French oak Ferrand casks refines the spirit’s structure, resulting in a 40% ABV rum that balances exotic island intensity with European elegance. Scrupulously authentic yet highly versatile, it serves as a bridge between traditional heritage and modern mixology.
Brand
Planteray
Price Range
50 - 100
Planteray Isle of Fiji is an evocative tribute to the lush landscapes and traditional distilling expertise of the South Pacific. Distilled at the renowned Rum Co. of Fiji using a blend of both pot and column stills, this expression is crafted from local sugar cane grown in the island's nutrient-rich volcanic soil. The spirit undergoes a sophisticated dual-aging process: it first matures for two years in the intense tropical heat of Fiji within ex-bourbon casks, followed by a secondary maturation at the Maison Ferrand estates in France. This "continental aging" in French oak Ferrand casks refines the spirit’s structure, resulting in a 40% ABV rum that balances exotic island intensity with European elegance. Scrupulously authentic yet highly versatile, it serves as a bridge between traditional heritage and modern mixology.
The tasting profile of Planteray Isle of Fiji is a vibrant journey through the South Pacific, characterized by an approachable yet layered complexity. On the nose, it opens with an intense bouquet of molasses and ripe pear, which quickly gives way to more tropical scents of honey, vanilla, and a subtle hint of spicy ginger. As it hits the palate, the texture is notably smooth and slightly oily, delivering a rich wave of grilled pineapple and toasted coconut balanced by warm baking spices like nutmeg and clove. The experience concludes with a medium-length finish that lingers with notes of dried fruit and a gentle, earthy smokiness, a hallmark of the Fijian volcanic soil and the traditional pot still components of the blend.
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Spécifications
| Brand | Planteray |
| Price Range | 50 - 100 |
| Étiquettes | |
|---|---|
| Étiquettes | |